Autumn equals Apples and for the first time, our little apple tree has blessed us with a decent yield. One of my favorite things to make with apples is trifle and this recipe is just how my mom makes it.
- 2½ oz. (70 g.) sugar
- 1 tbsp. vanilla sugar
- 2 lb. (1 kg.) apples peeled and diced
- Whipped cream
- Dark chocolate
Cook the apples with 2/3 fl. oz. (2 dl.) water in a pot. When the apples are cooked easy, add sugar and vanilla. Stir and cook until the consistency is just right. Allow the apple sauce to cool.
The sauce can be eaten with vanilla ice cream for dessert or yogurt for breakfast, but I like it the best used in a trifle.
Place layers of apple sauce, macaroons and whipped cream on top of each other and finish with chopped chocolate.
What is your favorite apple recipie?