Pepper Cookies (Pebernødder)

The most original northern Christmas cookie is the pepper cookie. Before the modern stowe, this was the only cookie you were able to make yourself for Christmas.

The original recipe originates from Germany in the fifteenhundreds  and was made with rye flour, honey and strong spices.

My favorite recipe is from the fantastic Danish bakery Lagkagehuset (The Layered Cake House). The smell, taste and consistensy is perfect and children can easily make them.

Pepper Cookies (about 300 pieces)

  • Butter (2 cups/250 gr.)
  • Sugar (2 cups./250 gr.)
  • Whipping Cream (3.5 fl. oz./1 dl.)
  • Plain flour (18 oz./500 g.)
  • Ground ginger (1 tsp.)
  • Cinnamon (1 tsp.)
  • White or black pepper (1 tsp.) Black pepper will give you a little more umf, which in my opinion is a good thing.
  • Cardamom (1 tsp.)
  • Baking powder (1 tsp.)
  • Baking soda (1 tsp.)

Pepper BisquitsI often use gloves when I bake. This makes it possibly to attend to children in need in an instant. Make sure to use Nitrile rubber gloves approved for food contact. You can get them at about $0.2 a pair and though not as stretchy as rubber, they have a perfect fit.

20151124_203046_resizedWhip butter and sugar together with an electric mixer. Whip the cream in at low settings. Mix spices, baking powder and baking soda into the flour and mix everything together. Roll the dough into sausages (thick as a finger) and cut in small pieces. Roll them into small balls and place them on a baking sheet. Bake for about 7-10 minutes at 400 ºF/200 ºC.

You can freeze the dough for later use. If you flatten the bag it will take up less room in your freezer and will defrost quicker.

Eat them all yourself or give them to friends and family in jars or Danish woven Christmas hearts. Or you can play mouse.

Mouse – a Christmas game

Place a row of cookies on the table. One kid leaves the room and the others name one of the cookies “Mouse” The child is called back in and is allowed to eat until he/she picks the Mouse. At this point everyone yells MOUSE and a new kid leaves the room.

What is your favorite Christmas cookie?

Pumpkin Pie & a Failed Pinecone Paint Project

I never had Pumpkin Pie before, but according to Pinterest everyone is eating Pumpkin Pie this time of year, and with so many people eating the same thing, it must be good. Unfortunately Pumkin Pie is not at tradition where I live, so I had to make some myself to get a taste.

Pumpkin PieI looked for an easy  recipe for beginners and found Easy Foolproof Pumpkin Pie. Sounded promising. This recipe suggest that you use canned pumpkin and that’s absolutely fine by me, except for the fact that I couldn’t find it anywhere. The only solution was to make the puree myself. I used this recipe for Pumpkin Puree and because I chose Hokkaido pumpkins I could skip the peeling part. You simply put the roasted pumpkins and the rest of the ingredients in the food processor and that’s that.  Very easy. I don’t know what happened to the surface of the pie though. It certainly doesn’t look like Lindsey’s, but it did taste great.

Pumpkin PieYes… this is the right amount of whipped cream

 

 

 

After pie eating we had a little DIY planned. I saw this post on how to paint pinecones and thought it would be a fun little project for M and I. The look we where going for was something like this:

but O’s first comment when he saw our work was that they looked kind of like old dog turds.

Painted Pinecones

 

Thank you very much darling…..